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Kitchen / Four things worth knowing
Traditions

Four things worth knowing

About vegetables, barrels, seasons.

Broccoli

The dawn of broccoli

Why we pick broccoli at dawn — and what it means.

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Pepper

The three faces of pepper

Green, yellow, red — but why did red become our favorite?

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Sauerkraut

The song of the barrel

Four weeks in the dark — this is how cabbage becomes sauerkraut.

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Adzuki

The secret of adzuki

An eastern bean that found its place in a Pest cellar.

Read on →
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Vörösréz·Testvériség

A vegetarian brotherhood in Budapest, in an old cellar.

Hand-made, slow, by old habit

✦ Brotherhood ✦ Aged flavors ✦ Local grower

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